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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kaeng som marum ： ウィキペディア英語版 Kaeng som marum ''Kaeng som marum'' ((タイ語:แกงส้มมะรุม)), or Thai Moringa curry, is a variant of ''kaeng som'' using moringa as the main ingredient. It has a spicy and sour shrimp curry taste or soup with moringa popular in central of Thailand. The curry has sour taste, which comes from ripe tamarind and uses palm sugar for sweeten the curry taste. A paste that Thais called “nam phrik kaeng som”() is prepared as a base for the curry, then water and the other ingredients are added, but the main ingredient is “moringa”. For the preparation of Thai moringa curry the shrimp and shallots and all of the ingredients are pound with a mortar and pestle. Shrimp or fish may be used as the basic ingredient. Thai moringa curry with shrimp is usually served with steamed rice. == Notes and Reference == * อทิตดา บุญประเดิม, ริญ เจริญศิริ , แกงส้มมะรุมกุ้งสด, June 1, 2007. http://www.doctor.or.th/article/detail/1053 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kaeng som marum」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.